Honey biscuits


  • Honey biscuits
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The Broas de Mel (Honey biscuits), made from treacle, are one of the most popular delicacies of Madeiran food in the holiday season.
The treacle produced from the sugar cane is used in various confectionery tradition specialities of Madeira.
One of these specialties is the Broas de mel (Honey Cookies) of Madeira. This delicacy is consumed throughout the year but especially in the Christmas season to accompany the traditional Madeiran liquors.

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