The island of Madeira, because of its privileged geographical position and mountainous relief, have a surprisingly mild climate.Very mild average temperatures, 25ºC in the summer and 17ºC in the winter, and a moderate level of humidity, confer upon this island exceptional subtropical features.
The seawater temperature is also very mild, because of the influence of the warm Gulf current, presenting averages of 22ºC in the summer and 18º in the winter.
Due to the epidemiological evolution in the Autonomous Region of Madeira, and according to Government Resolution No. 19/2021, the Regional Government of Madeira has adopted a set of new preventive measures, applicable with immediate effect as from the 13th of January, and which will remain in force until the 31st of this month.
Within the scope of the #madeirasomosnós project, in Instagram, the #madeirasomosnós contest was carried out between 21 June and 11.59pm. on 28 June 2018, promoted by the Regional Secretariat for Tourism and Culture of Madeira, aiming to show the best of each Municipality of the Autonomous Region of Madeira.
Within the scope of the #madeirasomosnós project, the #madeirasomosnós contest is carried it in Instagram between 21 June and 11.59 P.M. of 28 June 2019, aiming to show the best of each municipality of the Autonomous Region of Madeira (RAM).
The University of Madeira (UMa) promotes a round-table discussion of the topic “Madeira one step closer to Slow Tourism”, where the latest studies on the “Slow-Tourism” and “E-Tourism” areas shall be presented, an initiative which will take place today, 30 May at 5 P.M., at the Auditorium of the Colégio dos Jesuítas’s Rectory.
ETC (European Travel Commission), in partnership with the European Cultural Tourism Network (ECTN), Europa Nostra and the Network of European Regions for a Sustainable and Competitive Tourism (NECSTouR), promote another edition of the Award for Sustainable Cultural Tourist Destinations.
After the assessment of the 907 applications submitted for the election of the 7 Sweet Wonders of Portugal, the Expert Panel, comprising 140 famous figures, 7 from each district and autonomous regions, determined the 140 desserts nominated within this contest, which shall proceed for public voting.