Christmas Workshops

  • Christmas Workshops
  • Christmas Workshops
  • Christmas Workshops
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In order to promote Christmas traditions, it will be held from the 19th December to 4th of January a series of workshops regarding delicacies and products that characterise Madeira Christmas and New Year’s festivities.

These workshops present some of the local gastronomy delicacies such as the typical "Bolo de Mel" (honey cake), "Broas" ( honey molasses biscuits), "Carne vinha d´alhos" ( pork marinated in wine and garlic), among other traditional Christmas recipes, apart from its traditional handcrafts.
This occasion will also include Madeira Wines and Madeira Rums masterclasses, in addition to other traditional Madeiran decorative elements.



Christmas Workshops

Christmas Workshops
Opening hours:
10am -5.45pm

22, 24, 25, 26, 29 December and 1 January
Price: Free Entrance
Av. Arriaga, 18
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